100 Good Apple Recipes, Annotated by Jessica Davis, RD, LD

• Annotated recipes from 106 year old recipe book with additional instructions for cooking and baking.

• Includes updated cooking instructions for modern cooking equipment and instruments.

• Includes nutritional information for each recipe per serving.

• Measurements for ingredients included that were not part of original recipes.

This cookbook is a great resource for recipes when you have an abundance of apples. When there are too many apples than you know what to do with or when you are looking for a unique apple recipe this is the resource cookbook for you! Using updated and reformatted recipes from a 106 year apple promotional recipe book originally published in 1915 by the Ohio State University Agricultural Extension Services as a promotion for Ohio apples, these apple recipes have stood the test of time. Recipes included in this cook book include a variety of apple pies, apple sauce, apple turnovers, baked apples and more! All recipes include measurements, instructions and nutritional facts per serving.